Mediterranean Chicken and Vegetable Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 zucchini, diced
• 1 bell pepper (any color), diced
• 1 cup green beans (fresh or frozen), cut into bite-sized pieces
• 1 can (14.5 oz) diced tomatoes, with juices
• 4 cups chicken broth (low-sodium)
• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon cumin (optional, but adds a nice depth)
• Salt and pepper to taste
• 1 tablespoon fresh lemon juice (optional, for brightness)
• 1/4 cup chopped fresh parsley (for garnish)
• Crumbled feta cheese (optional, for topping)

Instructions:

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