Ingredients
3 lbs. boneless pork butt roast, trimmed & cut into 1” pieces
2 lbs. (10-12) Anaheim chilies, stemmed, halved lengthwise and seeded
3 jalapenos
1 14.5 oz. can diced tomatoes (or chop your own fresh tomatoes)
1 tablespoon vegetable oil
2 onions (finely chopped)
8 gloves minced garlic
¼ cup flour
4 cups chicken broth
1/2 teaspoon salt
corn (optional)
Directions
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