Ingredients
2 pounds of carrots, peeled and sliced
1/2 cup of brown sugar
1/4 cup of butter, melted
1/4 cup of water
1 tablespoon of apple cider vinegar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of ground cinnamon
1/2 cup of brown sugar
1/4 cup of butter, melted
1/4 cup of water
1 tablespoon of apple cider vinegar
1/2 teaspoon of salt
1/4 teaspoon of black pepper
1/4 teaspoon of ground cinnamon
Directions
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