Ingredients
4 boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
8 oz cream cheese, softened
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 pound penne pasta, cooked according to package instructions
Fresh parsley, chopped (for garnish)
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
8 oz cream cheese, softened
4 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 pound penne pasta, cooked according to package instructions
Fresh parsley, chopped (for garnish)
Directions
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