Ingredients
4 large russet potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
4 slices of bacon, cooked and crumbled
2 green onions, thinly sliced
Sour cream, for serving
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
1 cup shredded cheddar cheese
4 slices of bacon, cooked and crumbled
2 green onions, thinly sliced
Sour cream, for serving
Directions
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