My daughter-in-law served this the other night and I immediately knew I had to snag the recipe

Ingredients

2 pounds boneless, skinless chicken thighs, halved

2 pounds Russet potatoes, peeled and cubed into 1/2-inch pieces

4 slices thick-cut bacon

1 1/2 cups shredded cheddar cheese, divided

4 green onions, chopped, divided

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 teaspoon garlic powder

1 teaspoon paprika

1/4 cup heavy cream

Directions

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