A bright, flavorful salad featuring ripe tomatoes marinated in a herb-infused vinaigrette.
Ingredients:
1.5 pounds ripe tomatoes
6 tablespoons extra virgin olive oil
2 tablespoons red grape vinegar or red wine vinegar
1/3 cup red onion, finely chopped
1 clove garlic, minced
2 teaspoons fresh basil, chopped
2 teaspoons fresh parsley, finely chopped
1 teaspoon fresh dill, finely chopped
Salt and freshly ground black pepper, to taste
Directions:
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