Ingredients:
For the Chicken & Mushrooms:
1½ lbs boneless skinless chicken thighs, cut into strips
1 tsp smoked paprika
1 tsp Italian seasoning
¾ tsp salt
½ tsp black pepper
2 tbsp olive oil
2 tbsp butter
4 cloves garlic, minced
8 oz cremini mushrooms, sliced
For the Pasta & Cream Sauce:
12 oz penne
2 tbsp butter
3 cloves garlic, minced
1 tbsp flour
1½ cups heavy cream
½ cup whole milk
1 cup freshly shredded white cheddar
¾ cup freshly grated Parmesan
½ cup shredded mozzarella
¼ tsp white pepper
Salt to taste
Directions:
ADVERTISEMENT
