You Will Need
1 pound skinless, boneless chicken thighs, 4 to 5 thighs
5 ounces egg noodles or pasta of choice
2 tablespoons butter, chicken fat, or olive oil
1 large onion, chopped
2 large carrots, chopped
2 stalks celery, chopped, optional
1 heaped tablespoon minced garlic, 4 cloves
2 bay leaves
3 sprigs fresh thyme or use 1/2 teaspoon dried thyme
8 cups chicken stock or broth, low sodium, or use homemade stock
Salt and pepper, to taste
1/4 cup fresh parsley, finely chopped
Water or more stock, as needed
Directions
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