Ingredients
For the Broth:
2 tablespoons olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
2 medium carrots, diced
2 celery stalks, diced
6 cups chicken broth (homemade or store-bought)
1 cup cooked shredded chicken (rotisserie chicken works great!)
1 teaspoon dried thyme
1 teaspoon dried parsley
1 bay leaf
Salt and black pepper, to taste
For the Noodles:
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