Ingredients
For the Soup Base:
1 tablespoon olive oil
1 lb ground beef or ground turkey (or a mix)
1 medium onion, diced
2 garlic cloves, minced
1 small head of cabbage, chopped (about 6–8 cups)
2 medium carrots, diced
4 cups beef or chicken broth
1 can (14.5 oz) diced tomatoes (with juices)
1 can (8 oz) tomato sauce
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika (optional, for depth of flavor)
1 teaspoon dried thyme
Salt and black pepper, to taste
For the Rice:
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