Ingredients
For the Soup Base:
2 tablespoons olive oil
1 pound ground chicken (or ground turkey or sausage)
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth (low sodium preferred)
2 cups heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1/2 teaspoon salt (adjust to taste)
1/2 teaspoon black pepper
For the Pasta:
8 lasagna noodles, broken into bite-sized pieces
Optional Add-Ins:
1 cup fresh spinach, roughly chopped
1 cup mushrooms, sliced
For Garnish:
1 cup shredded mozzarella cheese
Fresh parsley, chopped
Extra Parmesan cheese
Instructions
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