Ingredients:
1 cup dried green or brown lentils, rinsed
2 medium potatoes, peeled and diced
1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 medium carrots, diced
1 celery stalk, chopped
6 cups vegetable broth
1 teaspoon dried thyme
1/2 teaspoon smoked paprika
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (for garnish)
Directions:
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