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I’ve always found exceptional comfort in fall’s butternut squash soup. Roasted butternut squash, a splash of creamy coconut milk and a hint of nutmeg make a satisfying comfort dish. A sprinkle of fresh sage is my favourite aromatic topper. Ingredients 1 medium butternut squash, peeled, seeded, and cubed 1 medium onion, chopped 2 cloves garlic, … Read more

There is something very comforting about chicken noodle soup. It is a full nutritious dish and mine has hunks of hearty white meat, carrots and celery. I particularly love it when suffering with a winter cold! I love to add some onions and garlic for bite and aroma, and I love the whole-grain goodness of … Read more

Ingredients For the Meatballs ¾ lb 85 or 90% lean ground beef ½ lb sweet or hot Italian sausage, removed from casings 3 tablespoons finely chopped fresh chives 2 teaspoons finely chopped fresh sage 1 large egg 2 cloves garlic, minced ⅓ cup Italian seasoned bread crumbs ½ cup grated Parmigiano Reggiano ¼ teaspoon salt … Read more

Ingredients: 2 large chicken breasts, sliced in half lengthways 150g broccoli florets 1 tablespoon vegetable oil 1 tablespoon paprika 1 tablespoon mixed herbs 400g cream of chicken soup 50g grated mozzarella cheese 10g chopped parsley (optional) Instructions:

INGREDIENTS 1 pound chicken thighs (bone in) 1 onion, chopped 1 carrot, chopped 1 potato, peeled and chopped 2 Tbsp dried mint 1 tbsp grated ginger 1 tsp turmeric 1/2 cup chopped cauliflower INSTRUCTIONS

Ingredients 1 tablespoon extra-virgin olive oil 4 medium fresh tomatoes* (see note) 1 small yellow onion, quartered 3 garlic cloves, unpeeled 1 (14-oz) can diced tomatoes 2 teaspoons fresh thyme leaves 1/3 cup cooked chickpeas 1 tablespoon balsamic vinegar ½ teaspoon maple syrup ¼ to ½ teaspoon red pepper flakes Heaping ½ teaspoon sea salt … Read more

Ingredients: 1 tablespoon olive oil 1 tablespoon butter 2 sticks of celery, finely chopped 2 medium carrots, peeled and finely chopped 1/2 medium onion, finely chopped 3 cloves garlic, minced 2 tablespoons flour 6 cups chicken broth 1/4 teaspoon Italian seasoning 1.5 pounds uncooked chicken breasts 1 cup uncooked orzo 1 tablespoon lemon juice (or … Read more

Ingredients 2 cloves garlic, minced 6 large red or yellow onions (around 3 pounds) 1/2 cup dry vermouth or dry white wine 1 1/2 cups grated Gruyere cheese 8 cups beef or chicken stock, or a combination 8 slices of French bread or baguette (1 inch thick) 2 bay leaves 2 tablespoons brandy (optional) 1 … Read more

Ingredients ½ cabbage, chopped 1 large carrot, diced 2 celery stalks, diced 2 tablespoons olive oil 1 onion, diced 2 garlic cloves, minced ½ teaspoon dried oregano ½ teaspoon dried basil ½ teaspoon salt 1 (14-ounce) can diced tomatoes 4 to 6 cups vegetable broth, depending on your preferred consistency 1 to 2 tablespoons lemon … Read more

Ingredients 1 tablespoon olive oil 1 small onion, diced 3 stalks celery, diced 3 cloves garlic, minced 2 carrots, shredded 1 pound cooked, cubed chicken breast 4 cups chicken broth 1 (16-ounce) package mini potato gnocchi 1 (6-ounce) bag baby spinach leaves 1 tablespoon cornstarch (optional) 2 tablespoons cold water (optional) 2 cups half-and-half cream … Read more