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Ingredients 2 ½ lbs gold potatoes, peeled and diced into 1-inch pieces (approximately 6 large potatoes or 1.15kg) 4 cups chicken broth (945ml) 2 cups milk (475ml) ⅔ cup heavy cream (155ml) ⅓ cup all-purpose flour (42g) 6 strips uncooked bacon, cut into small pieces 3 Tablespoons butter (unsalted or salted) 1 medium yellow onion, … Read more

Ingredients 1 tablespoon olive oil 1 small onion, diced 3 stalks celery, diced 3 cloves garlic, minced 2 carrots, shredded 1 pound cooked, cubed chicken breast 4 cups chicken broth 1 (16-ounce) package mini potato gnocchi 1 (6-ounce) bag baby spinach leaves 1 tablespoon cornstarch (optional) 2 tablespoons cold water (optional) 2 cups half-and-half cream … Read more

Ingredients ⅓ cup all-purpose flour or plain flour ⅓ cup butter 2 cups low sodium chicken stock (use good-quality stock) 3 cups half-and-half, evaporated milk, or regular milk 1 yellow onion, chopped 4 cloves garlic, finely chopped or minced ¾ teaspoon salt (adjust to taste) ½ teaspoon cracked black pepper (adjust to taste) 1 teaspoon … Read more

Ingredients: 1 tablespoon olive oil 1/2 onion, medium-sized, chopped 2 medium carrots, peeled and finely chopped 2 celery ribs, finely chopped 3 garlic cloves, minced Red pepper flakes, to taste 2 tablespoons butter 1 cup dry orzo pasta 6 cups vegetable broth or chicken broth 1/2 teaspoon Italian seasoning 1 bay leaf Salt and black … Read more

Ingredients: 1 teaspoon sesame oil ½ teaspoon minced fresh ginger root 2 teaspoons soy sauce 2 green onions, sliced ½ teaspoon chili oil 1 (3.5 ounce) package ramen noodles with dried vegetables 3 ½ cups vegetable broth Instructions:

Ingredients 4 garlic cloves, chopped ¼ cup extra-virgin olive oil 1 medium yellow onion, chopped 1 teaspoon fresh thyme leaves 3 cups vegetable broth ⅓ cup chopped carrots 2½ pounds roma tomatoes, halved Sea salt and freshly ground black pepper 1 tablespoon balsamic vinegar 1 loosely packed cup fresh basil leaves, plus more for garnish … Read more

Ingredients 1 yellow onion, chopped 3 cloves garlic, minced 1 jalapeño, chopped (optional) 1 1/2 lb. ground beef 2 (14.5-oz.) cans fire-roasted tomatoes 1 (1-oz.) packet taco seasoning 1 (4-oz.) can green chiles 1 qt. chicken broth 1 (15-oz.) can pinto beans, drained and rinsed 1 (15-oz.) can black beans, drained and rinsed 1 (15-oz.) … Read more

Ingredients 2 pounds Yukon Gold potatoes, peeled and diced into ½-inch pieces 3 tablespoons unsalted butter 4 large leeks, white and light green parts only, roughly chopped (about 5 cups) 3 cloves garlic, smashed 7 cups chicken or vegetable broth 3 sprigs fresh thyme 2 bay leaves 1 teaspoon salt ¼ teaspoon ground black pepper … Read more

Ingredients Soup: 3 Tbsp canola oil 2 large celery stalks, finely diced 1/2 onion, finely diced 3 medium carrots, thinly sliced 6-8 medium potatoes, cubed 8 cups low-sodium chicken stock 7 cups water 2 tsp fine sea salt (or more, to taste) 1/2 cup pasta, optional (thin spaghetti or any small pasta of your choice) … Read more

Ingredients 2 cups / 400g dried lentils, green or brown, rinsed (Note 1) 1.5 litres / 1.5 quarts (6 cups) vegetable or chicken stock / broth, low sodium 400g / 14 oz crushed tomato 1 large carrot, chopped (about 1 1/4 cups) 2 celery ribs, chopped (about 1 1/4 cups) 1 onion, chopped (white, brown, … Read more