Shape and Add Glaze: Transfer the mixture into a loaf pan or form it into a loaf shape on a baking sheet. Spread a layer of ketchup on top as a glaze, or use BBQ sauce for a smokier flavor.
Bake: Place the meatloaf in the oven and bake for 50-60 minutes, or until the internal temperature reaches 160°F (71°C). If the top starts to brown too quickly, cover loosely with foil.
Serve: Allow the meatloaf to rest for a few minutes before slicing. Serve with mashed potatoes, green beans, or a fresh salad for a complete meal.
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