Ingredients
For the Soup Base:
2 tablespoons olive oil
1 lb ground beef or ground turkey (or a mix of both)
1 medium onion, finely chopped
3 garlic cloves, minced
1 small head of cabbage, chopped (about 6–8 cups)
1 can (14.5 oz) diced tomatoes (with juices)
1 can (8 oz) tomato sauce
4 cups beef or chicken broth (or vegetable broth for a vegetarian option)
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika (optional)
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper, to taste
For the Rice:
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