Ingredients:
1 tablespoon olive oil
1 tablespoon butter
1/2 medium onion, diced
2 cups broccoli florets, cut into bite-sized pieces
3 cloves garlic, finely chopped
1/2 teaspoon dried Italian seasoning
1 cup uncooked orzo pasta
2 cups chicken stock
1 cup heavy cream or whipping cream
1 teaspoon Worcestershire sauce
2 cups cooked shredded chicken (rotisserie works great)
2 cups shredded sharp cheddar cheese
Salt and pepper, to taste
Instructions:
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