Tender salmon fillet stuffed with a rich, creamy crab and shrimp filling, baked until golden and juicy—restaurant-quality seafood delight right from your oven!
Ingredients 
1 large salmon fillet (cut to butterfly)
1/2 lb cooked shrimp, chopped
1/2 lb lump crab meat
4 oz cream cheese, softened
1/4 cup grated Parmesan
2 tbsp mayo
1 tbsp lemon juice
1 clove garlic, minced
1 tbsp chopped parsley
Salt, pepper, paprika to taste
Optional: whole shrimp for topping
Directions 
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