Creamy Garlic Butter Salmon Pasta

Ingredients

• 2 salmon fillets, cut into bite-sized chunks

• 8 oz fettuccine pasta

• 2 tbsp olive oil

• 2 tbsp unsalted butter

• 3 cloves garlic, minced

• 1 cup heavy cream

• ½ cup grated Parmesan cheese

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp red pepper flakes (optional, for spice)

• 1 tbsp lemon juice

• Fresh parsley, chopped (for garnish)

• Extra Parmesan cheese, for serving

Preparation

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