Creamy Seafood Salad with Imitation Crab

1. Prepare the ingredients:

   • Chop imitation crab into bite-sized pieces.

   • Dice celery and red onion finely.

2. Mix the dressing:

   • In a medium bowl, combine mayonnaise, Dijon mustard, lemon juice, salt, and pepper.

   • Stir in sweet pickle relish if using.

3. Combine salad:

   • Add chopped imitation crab, celery, and onion to the bowl.

   • Gently fold until everything is evenly coated with the dressing.

4. Chill:

   • Cover and refrigerate for at least 30 minutes to let the flavors meld.

5. Serve:

   • Serve on a bed of lettuce, in sandwiches or wraps, or enjoy on its own.

   • Garnish with fresh parsley or dill if desired.

 Tips / Variations:

• For a zesty twist, add a little Old Bay seasoning or paprika.

• Swap half of the mayonnaise with Greek yogurt for a lighter, tangy version.

• Add chopped hard-boiled eggs or avocado for extra richness.