Coat the pork chops with flour by tossing them in a resealable plastic bag or mixing in a large bowl.

Layer the coated pork pieces evenly at the base of the crockpot.

Season the pork with salt, black pepper, and minced garlic.

Add the chopped onion and diced potatoes on top of the pork layer.

Pour the salsa verde or green chile sauce over the potatoes and meat.

Add the chicken broth, making sure all ingredients are submerged.

Cover the crockpot and cook on low heat for 6-8 hours until the pork is tender and the potatoes are cooked through.