Ingredients:
1 lb sea scallops, patted dry
3 tablespoons unsalted butter, melted
4 cloves garlic, minced
1 tablespoon fresh lemon juice
1 teaspoon lemon zest
1/2 teaspoon dried thyme
1/2 teaspoon paprika
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley, chopped (for garnish)
Lemon wedges, for serving (optional)
Directions:
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