Garlic Butter Salmon Spinach Mushrooms

Ingredients

• Salmon fillets: Choose center-cut pieces with firm flesh wild caught if available for the richest flavor
• Olive oil: A neutral backdrop that helps get the salmon perfectly golden
• Butter: Key for richness try to use a European style if you want the deepest flavor
• Fresh spinach: Adds color and freshness look for crisp deep green leaves without wilting
• Mushrooms: Sliced cremini or white mushrooms give the sauce body firm dry mushrooms will sear best
• Garlic: Minced fresh garlic brings depth skip the jarred stuff for this dish
• Heavy cream: Creates the luscious creamy texture use a good quality one without additives
• Chicken broth: Adds savory balance choose low sodium so you can control the seasoning
• Dijon mustard: A touch of brightness and tang look for the kind with a smooth texture
• Fresh thyme: Brings an herby note use fresh if possible for a pop of color and flavor
• Salt and black pepper: The basics but crucial for coaxing out all the flavors use flaky sea salt if you have it

Instructions