Ingredients:
2 cups cooked chicken shredded or diced
2 cups shredded cheddar
⅓ cup sour cream
4 ounce canned diced green chilis drained if needed
15 ounces canned green chili enchilada sauce
12 6-inch corn tortillas
10.5 ounces cream of chicken soup
Salt and pepper to taste
Topping Options
Sour cream
Salsa
Shredded lettuce
Tomatoes
Jalapeños
Instructions
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