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Green Chile Corn Dip

Green Chile Corn Dip

Ingredients:

 

2 tbsp salted butter

2 cups corn (fresh, frozen, or canned)

1 cup hot green chiles (diced)

1 medium tomato (diced)

1/2 medium onion (diced)

2 cloves garlic (minced)

1/4 cup chives (chopped)

1 tsp garlic salt

1/2 tsp black pepper

 

1/3 brick (about 2.5 oz) cream cheese (cut into small pieces)

1 cup sharp cheddar cheese (shredded)

Extra green chiles (for topping)

Instructions:

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