Here’s a cozy, satisfying recipe for Hearty Navy Bean and Ham Hock Soup — a Southern classic that’s smoky, rich, and perfect for chilly days. Made with tender navy beans, fall-off-the-bone ham hock, and aromatic vegetables, this soup only gets better with time.
🍲 Hearty Navy Bean & Ham Hock Soup
🧂 Ingredients:
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1 lb dry navy beans (about 2 cups), rinsed and picked over
- 1–2 smoked ham hocks (about 1½–2 lbs total)
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1 onion, diced
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2 carrots, diced
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2 celery stalks, diced
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3 cloves garlic, minced
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1 bay leaf
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1 tsp dried thyme or 2 tsp fresh
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½ tsp black pepper
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6–8 cups chicken broth or water (or a mix)
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Salt, to taste (add at the end)
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Optional: 1 tbsp apple cider vinegar for brightness
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Optional: chopped parsley for garnish
👩🍳 Instructions:
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