How to Prepare Martha Stewart’s Creamy Deviled Eggs

These Creamy Deviled Eggs are a timeless crowd-pleaser, known for their smooth, tangy filling and perfectly balanced flavor. Inspired by Martha Stewart, this foolproof method delivers silky, classic deviled eggs every time—simple, elegant, and endlessly reliable.

Creamy Deviled Eggs
Ingredients
For the Eggs

Large eggs, hard-boiled and peeled – 6
Mayonnaise (or Greek yogurt) – ¼ cup
Dijon mustard – 1 teaspoon
White wine vinegar (or lemon juice) – ½ teaspoon
Salt and freshly ground black pepper – to taste
For Garnish

Paprika – as needed
Fresh chives, finely chopped – optional
Optional Add-Ins

Crumbled bacon, chopped pickles, or hot sauce – to taste
Makes 12 deviled eggs

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