ADVERTISEMENT
ADVERTISEMENT
I call this ‘Lazy Night Pasta,’ because it only takes 3 ingredients and the family thinks I spent hours making it!
Directions
1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat.
2. Transfer the cooked beef to the slow cooker and pour in the jar of marinara sauce. Stir to combine.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. About 20 minutes before serving, cook the spaghetti according to package instructions until al dente.
5. Serve the sauce over the cooked spaghetti and enjoy.
Variations & Tips
For a bit of a kick, add a pinch of red pepper flakes to the sauce. If you have fresh herbs on hand, a handful of chopped basil or parsley stirred in just before serving adds a lovely freshness. For a vegetarian version, substitute the ground beef with lentils or a plant-based ground meat alternative.
ADVERTISEMENT
ADVERTISEMENT
