Instructions:
Prepare the Broth:
In a large pot, combine the chicken carcasses, chicken thighs, onion, carrots, celery, and garlic. Add enough water to cover the ingredients (about 10-12 cups). Season with a pinch of salt and pepper.
Simmer:
Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer for 6-8 hours. Skim off any foam or fat that rises to the surface during cooking.
Strain the Broth:
After simmering, carefully remove the chicken pieces and vegetables from the pot using a slotted spoon. Strain the broth through a fine-mesh sieve into another pot or large bowl to remove any solids. Discard the solids.
Cook the Pastina:
In a separate pot, cook the pastina according to package instructions. Drain and set aside.
Serve:
In a bowl, add a portion of the cooked pastina. Ladle the hot chicken broth over the pasta and top with grated Parmesan cheese. Adjust seasoning with salt and pepper as desired.
Enjoy:
Serve hot, and enjoy this soothing Italian comfort food that warms both body and soul!
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