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Italians make wedding soup

Equipment

  • 6 Quart Dutch Oven
  • COSORI Air Fryer 5.8 Quart

Ingredients

Meatballs

  • 1 pound ground beef extra lean
  • ¼ cup milk
  • ½ cup Parmesan cheese grated
  • ½ cup breadcrumbs
  • ¼ cup parsley fresh, chopped
  • 1 large egg
  • ½ teaspoon salt or to taste
  • ½ teaspoon pepper or to taste

 

Italian Wedding Soup

  • 1 tablespoon olive oil
  • 1 medium carrot chopped
  • 1 cup acini di pepe dry, or orzo
  • 8 cups chicken broth low sodium
  • 1 teaspoon salt or to taste
  • 1 teaspoon pepper or to taste
  • 1 cube chicken bouillon or beef bouillon
  • 2 cups spinach packed down and roughly chopped
  • Pecorino Romano cheese freshly grated, for serving

Instructions

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