Ingredients
2 tablespoons olive oil
2 large onions, thinly sliced
1 pound ground beef
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
2 cups beef broth
8 ounces pasta (penne or rotini work well)
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley or fried French onions
2 large onions, thinly sliced
1 pound ground beef
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon dried thyme
1 tablespoon Worcestershire sauce
2 cups beef broth
8 ounces pasta (penne or rotini work well)
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley or fried French onions
Directions
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