One-Pan Balsamic Chicken with Roasted Veggies

Ingredients

• For the Chicken:
  • 4 boneless, skinless chicken breasts
  • 1/4 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
• For the Veggies:
  • 2 cups broccoli florets
  • 1 bell pepper, sliced (any color)
  • 1 medium zucchini, sliced
  • 1 medium red onion, sliced
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

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