Savory One-Pan Pasta with Ground Beef and Fresh Spinach
Ingredients:
8 ounces pasta (penne or rotini)
1 pound ground beef
2 cups fresh spinach, chopped
1 onion, diced
3 cloves garlic, minced
1 can (14.5 ounces) diced tomatoes
2 cups beef broth
1 tablespoon olive oil
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese (optional)
Directions:
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