Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

1 tablespoon olive oil

1 pound asparagus, trimmed and cut into 2-inch pieces

2 cups cherry tomatoes, halved

3 cloves garlic, minced

Salt and pepper, to taste

1/4 cup chicken broth

1 tablespoon lemon juice

1/4 cup fresh basil, chopped

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese, plus extra for serving

1 package (20 ounces) refrigerated cheese ravioli

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.