n a large pitcher, combine the sliced cucumber, ginger, and mint leaves.
Add lemon juice and cold water. Stir well.
Refrigerate for at least 1 hour to allow flavors to infuse.
Serve chilled, with ice cubes if desired.
Serving & Storage Tips
Drink throughout the day for best detox benefits.
Store in the fridge for up to 2 days.
Refresh flavors by adding extra lemon or mint before serving.
Variations
Add a teaspoon of honey for sweetness.
Swap lemon with lime for a different citrus twist.
Include a pinch of cayenne pepper for a metabolism boost.
FAQ
Q: Can I prepare this in advance?
A: Yes, it tastes best when chilled and infused for a few hours.
Q: Is this suitable for sensitive stomachs?
A: Ginger and lemon are generally gentle but start with small amounts if sensitive.
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