Slow Cooker Pinto Beans, Green Chile and Beef

Preparing the Beans

The night before you are ready to cook this, add the pinto beans to the slow cooker.

Cover with a few inches of water.

Do not turn on the slow cooker, let the beans soak overnight in the water.

Preparing the Beans and Beef

In the morning drain the water off the pinto beans.

In a large skillet set over medium-high heat, add the oil.

Once hot, brown the sirloin on all sides. Set aside.

Add the beef bouillon cubes, poblano pepper, green chile, onion, garlic, bay leaves, pepper, oregano, cumin, and cayenne pepper to the slow cooker along with the drained beans.

Pour in the water and beer, stir.