Spicy Coconut Shrimp Soup

Servings: 4-6

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients

For the Soup:

1 tablespoon olive oil

1 onion, diced

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1-2 red chilies, finely sliced (adjust for heat)

1 tablespoon red curry paste

4 cups chicken or vegetable broth

1 can (14 oz) coconut milk

1 tablespoon fish sauce (optional)

1 tablespoon soy sauce

1 teaspoon brown sugar

1 lb large shrimp, peeled and deveined

1 cup mushrooms, sliced

1 cup baby spinach or bok choy

Juice of 1 lime

Salt and pepper, to taste

For Serving:

Fresh cilantro or Thai basil, chopped

Lime wedges

Cooked jasmine rice or rice noodles (optional)

Instructions

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