Ingredients:
1/2 cup (1 stick) unsalted butter
4 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon crushed red pepper flakes (adjust to your spice level)
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional, for extra heat)
1 tablespoon fresh parsley, finely chopped
1/2 teaspoon salt (or to taste)
1/4 teaspoon black pepper
Juice of 1/2 lemon (optional, for a tangy twist)
Instructions:
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