Thai Red Curry Dumpling Soup – a flavorful fusion of spicy and savory!

 **Ingredients:**

– 1 tbsp vegetable oil
– 1 small onion, diced
– 2 cloves garlic, minced
– 1 tbsp ginger, minced
– 2 tbsp Thai red curry paste
– 4 cups chicken or vegetable broth
– 1 can (14 oz) coconut milk
– 1 tbsp fish sauce (optional)
– 1 tbsp soy sauce
– 1 tsp brown sugar
– 1 pack frozen dumplings (about 15-20 pieces)
– 1 cup carrots, julienned
– 1 cup baby spinach
– 1/4 cup fresh cilantro, chopped
– 1 lime, cut into wedges (for serving)

 **Directions:** 

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