Ingredients
– 4 large russet potatoes, scrubbed and cut into wedges
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and freshly ground black pepper, to taste
– Fresh parsley, chopped (for garnish)
Directions
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