Instructions
Beat butter, sugar, salt, and vanilla together until smooth and creamy.
Mix in the egg yolk until fully incorporated, scraping down the sides of the bowl as needed.
Add the flour and mix just until incorporated.
Transfer dough to a lightly floured surface, kneading a few times until smooth.
Shape the dough into a log, wrap it in plastic, and refrigerate for several hours (or freeze for later use).
Preheat the oven to 325°F and line baking sheets with parchment paper.
Slice the dough into 1/8-inch thick rounds and place them on the sheets, spaced about an inch apart.
Bake for 16-18 minutes, or until the edges just begin to turn golden.
Cool before serving.
Sure! Here’s a simple and elegant introduction and conclusion in English for your butter cookie recipe:
These butter cookies strike the perfect balance between simplicity and indulgence. With just a few basic ingredients and a little patience, you’ll have a batch of irresistible cookies ready to impress family and friends. Enjoy every bite!
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