Coconut Lime Fish Soup Recipe

Ingredients

• 1 lb white fish fillets (such as cod, tilapia, or halibut), cut into bite-sized pieces
• 1 can (14 oz) coconut milk
• 2 cups fish or vegetable broth
• 1 lime, juiced and zested (reserve zest for garnish)
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 1 tablespoon fish sauce
• 1 tablespoon olive oil
• Fresh cilantro, chopped (for garnish)
• Salt and pepper, to taste

Instructions

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