Coconut Lime Fish Soup Recipe

Instructions

Step 1: Sauté the Aromatics

1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the chopped onion and sauté for 3–4 minutes, or until softened and translucent.
3. Stir in the minced garlic and grated ginger, cooking for another 1–2 minutes until fragrant.

Step 2: Build the Soup Base

1. Pour in the fish or vegetable broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
2. Add the lime juice, fish sauce, salt, and pepper. Stir well to incorporate all the flavors.

Step 3: Add the Vegetables

1. Add the sliced red bell pepper and halved cherry tomatoes to the pot. Simmer for 5–7 minutes, or until the vegetables are tender but still vibrant.

Step 4: Cook the Fish

1. Gently add the bite-sized fish pieces to the simmering soup. Cook for 5–7 minutes, or until the fish is opaque and flakes easily with a fork. Avoid stirring too much to prevent breaking up the fish.

Step 5: Adjust Seasoning and Serve

1. Taste the soup and adjust the seasoning with additional salt, pepper, or lime juice if needed.
2. Ladle the soup into bowls and garnish with fresh cilantro, lime zest, and extra lime wedges on the side.