Cinnamon Cake – Moist and in a BLENDER!

Ingredients :

500 grams of wheat flour
1 teaspoon of ground cinnamon
150 grams of milk cream
350 grams of white sugar
200 milliliters of milk
4 small eggs
1 teaspoon of vanilla
1 pinch of salt
Steps
Before proceeding with this recipe, make sure you have all the ingredients available and in sufficient quantity to enjoy a delicious homemade cake.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>), and don’t forget to SHARE with your Facebook friends.