Creamy Crab and Shrimp Seafood Bisque

 Creamy Crab and Shrimp Seafood Bisque 

Ingredients :

For the Soup Base :

2 tablespoons unsalted butter
1 tablespoon olive oil
1 small onion, finely diced
2 cloves garlic, minced
2 cups seafood stock
1 cup whole milk
1/2 cup heavy cream
2 tablespoons tomato paste
1 teaspoon Old Bay seasoning
1/2 teaspoon smoked paprika
Salt and pepper to taste
For the Seafood :

1/2 lb cooked shrimp, peeled, deveined, and chopped
1/2 lb cooked crab meat, shredded
For the Garnish :

1/2 cup grated Parmesan cheese
Fresh parsley, chopped (optional)
Crusty bread or oyster crackers

Instructions :

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