Instructions :
1. Sauté the Aromatics :
In a large pot, heat the butter and olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes, until softened.
Add the minced garlic and cook for 1 minute, until fragrant.
2. Build the Soup Base :
Stir in the tomato paste, seafood stock, Old Bay seasoning, smoked paprika, salt, and pepper.
Bring the mixture to a gentle boil, then reduce the heat to a simmer.
3. Add the Dairy :
Stir in the milk and heavy cream, allowing the soup to gently simmer for 5 minutes.
4. Add the Seafood :
Add the cooked shrimp and crab meat to the pot. Simmer for an additional 5-7 minutes, letting the flavors meld together.
5. Serve :
Ladle the bisque into bowls. Garnish each serving with grated Parmesan cheese, fresh parsley, and a side of crusty bread or crackers.
Notes :
This Creamy Crab and Shrimp Seafood Bisque is a rich, indulgent dish perfect for special occasions or cozy dinners. Its velvety texture and the delicate flavors of shrimp and crab make it a standout meal. Pair with a crisp salad or roasted vegetables for a complete feast! 
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