Ingredients
12 oz rigatoni or pasta of choice
2 tbsp olive oil
2 chicken breasts, cubed
2 cups broccoli florets
4 garlic cloves, minced
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
1/2 cup chicken broth
1 tsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish (optional)
Directions
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