This creamy tomato soup always takes me back to my grandma’s kitchen. It’s warm, comforting, and made with so much love—perfect for chilly days or when you just need a little taste of home.
Ingredients:
– 2 tbsp butter
– 1 medium onion, chopped
– 2 garlic cloves, minced
– 2 cans (14 oz each) whole peeled tomatoes
– 2 cups chicken or vegetable broth
– 1 tsp sugar
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1/2 cup heavy cream
– Fresh basil or parsley for garnish (optional)
Directions:
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