Ingredients
For the Soup Base:
2 tablespoons olive oil or butter
1 medium onion, finely chopped
3 garlic cloves, minced
3 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth (homemade or store-bought)
2 cups shredded or diced cooked chicken (rotisserie chicken works great!)
1 teaspoon dried thyme
1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
1 bay leaf
Salt and black pepper, to taste
For the Noodles:
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